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Developed through the TASTE Programme
The Hucho House From River to Breakfast experience was developed as part of the TASTE – Go Green, Get Digital, Be Resilient Programme.
The project helped us develop a new sustainable food-tourism product combining local gastronomy, traceable sourcing, digital communication and boutique hospitality. The result is a breakfast experience that connects guests with the taste, origin and story of the huchen in a clear, modern and responsible way.
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